Check out our Most Popular Videos
Making Dew: The Story of How it all Started
A Taco Restaurant – That’s where the idea to apply steam to hay came from. Watch the entire inspirational and miraculous story of how Dave Staheli, founder of Staheli West, came up with and developed the DewPoint Hay Steamer. Watch the entire series HERE!
Making Dew Part 1 of 4: From Desperation to Inspiratoin
Dave Staheli and others close to the invention of the DewPoint hay steamer recall some of the inspirational experiences that led Dave to the idea to apply steam to hay. Watch the entire series HERE.
Revolutionizing the Agricultural Industry in Parowan, Utah
A story of five families and over five generations of farmers living in the Parowan Valley of Southern Utah. How one machine, the DewPoint Hay Steamer, has changed their operations, their lives, their families, and their community.
Bracken Farms Part 1
The Brackens tried everything from spraying water on the windrows to baling with stem moisture before they bought the steamers.
Bracken Farms Part 2
The Brackens went from a 6-man crew of 4 balers and 2 water trucks, down to a 2-man operation with 2 steamers, and are able to bale 1600 acres in 3 days.
Is the DewPoint Hay Steamer Worth It?
The steamer is an expensive investment. However, it pays for itself very quickly. See what some of our customers are saying about how the steamer is paying for itself on their operations.
What are the Hay Buyers Saying
Our customers often get asked, "Is that steamed hay?" Steamed hay is something the hay buyers and dairymen alike are asking for.
The DewPoint Steamer Changes Lives
The DewPoint Hay Steamer provides farmers with many different benefits, but perhaps the most important one is how this machine improves the lives of farmers all over the world.
Steaming Hay in the Red Rocks near Kanab, Utah
Mike and Nathan are a testament that the steamer isn’t just for the huge, commercial hay farmer. It’s the every-day family-run farms and smaller hay operations that are benefiting from the DewPoint machine all of the world.
Crank up the Steam!
What's the key to making great hay? Boyd Badders, owner of Red Rock Hay Company, says it's attention to detail, and that you have to CRANK UP THE STEAM!
The 72-Hour Challenge
In 2013, Staheli West baled non-stop and made over 4,500 bales of high-quality hay in a 72-hour period.