Check out our Most Popular Videos

Making Dew: The Story of How it all Started

A Taco Restaurant – That’s where the idea to apply steam to hay came from.  Watch the entire inspirational and miraculous story of how Dave Staheli, founder of Staheli West, came up with and developed the DewPoint Hay Steamer. Watch the entire series HERE!

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Baling Hay the Bill Perry Way

Bill Perry from Tonopah, Arizona is a fifth-generation farmer making hay in the desert. Bill was always intrigued by the DewPoint steamer and the fact that you can make your own "dew." See how the steamer has changed Bill's operation and his hay. Bill states, "You need to buy a steamer if you're in the hay business." Find out why in this video!

How 2 Steamers Made Shannon $1 Million

Shannon Schulz farms 3,700 acres in Harquahala Valley, Arizona. Shannon grows his own hay and operates a hay press where he exports hay around the world. Not only is he gaining 15% leaf weight on his bales, but he is also seeing a 1/2% decrease in handling waste in his press due to the product holding together well. Add that all up and Shannon made an extra $1 Million and paid for both DewPoint machines in 1 year! Don't believe it? Watch this video to hear it from Shannon himself.

The Deckers Dewing Hay

The Deckers now sell hay all over the country to customers like the 6666 Ranch, Coleman Racing, and Blane Wood Stables. Their customers request steamed hay and aren't too happy when  they run out. To see what some of their customers are saying about their steamed hay click HERE!

The Bales Hay Journey

In the face of brutally arid climates, inconsistent dew, and high wind conditions, can the new Staheli 331 DewPoint Steamer help overcome these extreme challenges to create consistent, quality hay and improve the lives of these veteran farmers in the process? To follow the series click HERE and make sure to subscribe!

Steaming Hay With the Roberts

The DewPoint hay steamer has been a huge financial benefit to the Roberts on their family farm.  Don Roberts, Owner of Roberts Legacy Farms, states: "I can change all my equipment out with the money it makes me because of the steamer."

How Do the DewPoint Steamers Work?

You've heard a lot about the DewPoint hay steamers, but do you know how and why they work so well? Watch this video to learn how the steamers work, where the steam is injected, how we monitor moisture, and why steam is so effective at reducing leaf loss during baling.

How the Steamer Pays for Itself

You want a steamer, but you just don't know how to justify the cost. You think you are too small or it's just wishful thinking... THINK AGAIN! Download the ROI Value Assessment Spreadsheet.

Jerad Wittwer Steaming Grass Hay in Panguitch, Utah

Did you know that the Staheli West DewPoint steamers are for more than just alfalfa? Jerad Wittwer, owner of a large company out of St. George, Utah called Performance Diesel, started to farm on the side in a small mountain town called Panguitch, Utah, What started as a side gig is now a full-fledged farm and ranch called Broken Fence Hay. He produces some of the best grass hay around and is an avid believer in steaming grass hay.

Steaming Hay in the Red Rocks near Kanab, Utah

Mike and Nathan are a testament that the steamer isn’t just for the huge, commercial hay farmer.  It’s the every-day family-run farms and smaller hay operations that are benefiting from the DewPoint machine all of the world.

Revolutionizing the Agricultural Industry in Parowan, Utah

A story of five families and over five generations of farmers living in the Parowan Valley of Southern Utah. How one machine, the DewPoint Hay Steamer, has changed their operations, their lives, their families, and their community.

Is the DewPoint Hay Steamer Worth It?

The steamer is an expensive investment.  However, it pays for itself very quickly.  See what some of our customers are saying about how the steamer is paying for itself on their operations.

Why is the Steam Injected at the Baler

We hear this question a lot - "Why is the steam injected where it is? Won't I lose leaves at the pickup?" Watch this video to hear from Dave and Brent about their experience that day, and to learn why the steam is injected into the hay right at the baler pickup!

Crank up the Steam!

What's the key to making great hay? Boyd  Badders, owner of Red Rock Hay Company, says it's attention to detail, and that you have to CRANK UP THE STEAM!

The 72-Hour Challenge

In 2013, Staheli West baled non-stop and made over 4,500 bales of high-quality hay in a 72-hour period.

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